As diverse as Indian culture, this restaurant was conceptualized with an idea to have all the best dishes Indian cuisine can offer. However, the pursuit was limited to what can be best done. The people behind this restaurant are those souls who were always trying to do things differently with handful of experience in multiple businesses but with no experience in food industry at all. But definitely has an idea how the food should taste and felt there is something missing either the taste or quality for the price they pay to eat.